Coffee Shop is the main dining room of accommodation properties. It is possibly the largest restaurant in a hotel. Its multi-cuisine nature makes it imaginable to comprise a diversity of international dishes which are hit amongst food fanatics. The food served is healthy, colorful and wholesome without being dull and complex. It attracts people from all walks, i.e. hotel’s guests, local desire diners, shoe cord budget individuals as well as package deal guests.
The coffee shop offers an A la Carte menu as well as an extravagant buffet for breakfast, lunch and diner. It is called a Coffee Shop since it is open 24*7 i.e. throughout the day.
Coffee shop needs elaborate service and a fine-dining table plan. The staff requirement is also very widespread since it includes non stop processes.
The opening and closing duties have to be done during the procedure in front of the guests. Thus, all the work has to be conceded out in a strategic way.
The service has to be quick and the staff should be on toes and alert for any guests’ needs or requests. Since the table income or repeat customers on the same table is often very rapid, a large number of covers should be ready earlier for renewal. Also, the cutlery and tableware catalogue should be fairly high. The equipment used should be sensibly priced, as chances of breaking and pilferage are more.